Organic extra virgin olive oil

Olive Groves Spanakis is a family-owned agricultural business with over 40 years of tradition in producing premium extra virgin olive oil.

Our privately owned olive groves are located in the village of Vasilika Anogia, nestled within the fertile plain of Messara, Crete. Guided by a deep respect for nature and a heartfelt rolex replica uk commitment to our craft, we transitioned to Organic Farming in 2001.

This dedication, combined with the region’s unique best replica watches site microclimate and nutrient-rich soil, gives our olive oil its distinctive character — an exceptional taste, rich aroma, and the purity that only nature can provide.

Organic Early Harvest extra virgin olive oil

Our goal

Motivated by our commitment to excellence and wellbeing, we set out to produce organic Early Harvest extra virgin olive oil — a product exceptionally rich in nutrients, antioxidants, and natural therapeutic properties.

Our methodology

The harvest of olives in order to produce the Early Harvest, is a carefully timed and labor-intensive process that takes place over just 10 days, from October 10th to October 20th — a full two months before the rest of our olive trees are picked. At this early stage, the olives are still green and unripe, yielding a much smaller quantity of oil. However, what they lack in quantity, they more than make up for in quality: these olives are significantly richer in vitamins, minerals, and polyphenols, offering maximum nutritional and antioxidant benefits.

Why unfiltered?

In line with our commitment to producing Superior Quality Olive Oil, we intentionally avoid the use of mechanical filtration. Instead, we rely on the traditional, natural method of gravity settling, gently clarifying the oil by transferring it between tanks to remove any residual matter. This respectful, time-honored approach safeguards the oil’s purity and character. The result is unmistakable: a vibrant, golden-green hue, a distinct and full-bodied flavor, and exceptional organoleptic qualities that capture the true essence of our olive oil.

Why should you prefer it?

Our organic Early Harvest extra virgin olive oil stands out as nutritionally and biologically superior to other olive oils. Scientific studies have confirmed that green olive oil, harvested early, contains significantly higher concentrations of two key bioactive compounds: oleosin and oleocanthal.

• Oleosin is a potent antioxidant that protects cells from oxidative stress.

• Oleocanthal has been recognized for its anti-inflammatory and neuroprotective properties.

These powerful compounds contribute to a wide range of health benefits. It’s no coincidence that Hippocrates, the father of medicine, believed olive oil to be beneficial in treating over 60 different ailments.

Among its many advantages, Early Harvest olive oil may help:

• Lower cholesterol levels

• Support healthy liver function

• Combat free radicals and active oxygen — reducing the risk of cancer

• Protect against neurodegenerative and cardiovascular diseases

• Serve as a safe and beneficial option for individuals with diabetes and heart disease

This is more than olive oil — it’s a functional food with therapeutic properties, carefully crafted to support a healthy lifestyle.

Organic Early Harvest extra virgin olive oil is of such benefit is contributes to a healthy heart!